ARTISANAL SMALLGOODS, TRADITIONALLY MADE WITH REGIONAL PRODUCE
The BIG Salami is a small family-run business that produces quality cured meats, salamis, beef jerky and smallgoods made to traditional European recipes. Made in commercial premises, the product complies with Australian regulatory requirements and we take pride in the fact that this range uses regional produce such as Byron Bay grass-fed beef and Casino pork.
As our product is made traditionally, it does not require refrigeration on display or during transport, enabling it to be purchased at the markets or online via our website.
That said, we recommend that it be kept in cool dry conditions and once the vacuum sealed packaging is broken, the best way to store your product is in a paper bag (which is porous avoiding the product to sweat) and then stored in a sealed plastic container in the fridge which avoids it dehydrating too quickly and hardening.