Chocolate handmade in Coffs Harbour by chef David Ricketts (DR)
Cocoa beans are hand-roasted, hand crushed, and hand-tempered all the way through to creating indulgent bars and bonbons. Creating unique local chocolate blends.
Cocoa bean bar varieties and flavours include:
- Aussie, Solomon Islands, PNG, Samoan, Peru
- Milk, Dark, 90% Cocoa, White
- Raspberry, Orange
- Sugar-free
- Lions mane
Some unique bonbon flavours include:
- red wine
- whiskey
- pina colada
- espresso martini
- gin honey and ginger
- gin and lemon myrtle
- caramel
- garlic
The DR also makes a unique tea using the shell from the cocoa beans also making a traditional indulgent 100% drinking chocolate.
Treat yourself at Dave’s stall this Sunday!
