Bakarindi Bush Foods grow and will be able to supply finger limes, lemon and aniseed myrtle and riberries. Our kitchen turns these products and more into award winning taste sensations that will leave you wanting more.
Some years ago we moved from Woolgoolga to follow our passion for native plants. This led us to the Back of Corindi Beach to a property that has been in our friends family for over 100 years. After a major clean up (still ongoing) we planted our first 3 Finger Limes along with other native fruit trees and some exotics.
We now have over 100 Finger Limes, 60 Riberries, along with a small patch of Lemon and Aniseed Myrtle. The planting is ongoing with Davidson Plums recently added. The garlic and chillies used in our products are also grown on the property.
Our home is situated on a small rise with views from the kitchen (where the creating occurs) over the trees to the ocean. We have always made homemade relishes, chutneys and jams and now, with the addition of the bush foods decided to bring our products to the public through various markets and now our online store. We love explaining the benefits of eating native foods especially that all our products contain NO artificial colourings, flavours or preservatives.
Ringer Stinger Relish, Finger Lime Dukkah, eg. Finger Lime Jam, Pickle, Dukkah and Jelly. Riberry into a Peppered Riberry Relish and a Jam. Lemon Myrtle as a great seasoning we also use this to flavour our Paw Paw and lemon Myrtle Chutney. Our aniseed myrtle is used in our Davidson Plum Relish and Jam.
240 Berry Farm Rd
Upper Corindi, New South Wales, Australia
Call 61266491150 or 0428138266